Food & Beverage

Between matches, after a lesson, or for a private event you want people to remember — great food is part of the experience at The Exchange. We serve up New Orleans flavor for every occasion, from a quick welcome bite to full chef-attended stations, crafted in proud partnership with Elliott’s New Orleans Catering.

Chef Matthew Elliott Kopfler and Natalia Kopfler of Elliott's New Orleans Catering
Meet our culinary partner

Powered by Elliott’s

Elliott’s New Orleans Catering is a family-run culinary business led by Chef Matthew Elliott Kopfler and Natalia Kopfler — dedicated to sharing the flavor, culture, and hospitality of New Orleans through thoughtful food and genuine service. Built on decades of kitchen experience and a deep connection to the city, Elliott’s brings catering, prepared meals, and culinary experiences rooted in Louisiana tradition, with modern influences and seasonal ingredients.

On the Menu

Whatever the occasion, there’s a format for it — grab-and-go platters, per-person packages, or chef-attended stations built on-site.

Platters & Shareables

Snacks, sliders, petite po’boys, pinwheels, dips, and sweets — ordered by the platter, each serving about 12. Mix and match your own spread.

Curated Packages

Per-person menus from the Snack and Brunch packages to the NOLA, Gameday, and Grazing Board spreads.

20-guest minimum

Chef Stations

Rice, pasta, taco, and grit stations brought straight to your event — red beans to shrimp tasso pasta to citrus mojo steak tacos.

15-guest minimum
View the Full Catering Menu

Let’s Cater Your Event

Tell us the occasion and the headcount — we’ll help you build the perfect menu.

Questions? Call us at (504) 684-2391.